Wok-seared sirloin steak in a bold Mongolian sauce with caramelized onions and scallions. Served over steamed jasmine rice.
■ Sirloin steak■ jasmine rice■ soy sauce■ hoisin sauce■ brown sugar■ garlic■ ginger■ sesame oil■ green onions■ cornstarch■ vegetable oil■ salt■ black pepper
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