Tender chicken meatballs glazed in a sweet and savory Korean-inspired sauce. Served over fluffy jasmine rice with a drizzle of sriracha and toasted sesame.
■ Chicken■ jasmine rice■ soy sauce■ gochujang■ sesame oil■ garlic■ ginger■ green onions■ sesame seeds■ breadcrumbs (wheat flour, yeast, salt)■ eggs■ salt■ black pepper
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