Bourbon Shrimp over Cauliflower Grits

Plump shrimp in a savory bourbon reduction, served over creamy Parmesan cauliflower grits. All the soul of Southern shrimp and grits — minus the grain.

Nutrition Per Serving

Ingredients

SHRIMP, CAULIFLOWER, OLIVE OIL, BUTTER(CREAM, SEA SALT), HEAVY CREAM(GRADE A CREAM (MILK)), PARMESAN CHEESE(MILK, SEA SALT), GARLIC POWDER, BLACK PEPPER, KOSHER SALT

Allergens: Shellfish