Slow-braised chef's brisket barbacoa simmered for 10 hours with traditional Mexican spices. Served with Mexican rice, warm flour tortillas, shredded pepper jack, and fresh house Pico de Gallo.
■ Beef brisket■ flour tortillas (wheat flour, water, vegetable oil, salt)■ Mexican rice (rice, tomatoes, onions, garlic, chicken stock)■ pepper jack cheese (milk, cultures, salt, enzymes, jalapeño peppers)■ tomatoes■ onions■ cilantro■ lime juice■ olive oil■ garlic■ chili peppers■ cumin■ oregano■ paprika■ salt■ black pepper
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