Handcrafted beef meatballs simmered in a slow-cooked tomato gravy with fresh basil. Served over imported spaghetti and finished with aged Parmigiano-Reggiano.
■ Beef■ spaghetti (wheat flour, water)■ tomatoes■ Parmesan cheese (milk, cultures, salt, enzymes)■ breadcrumbs (wheat flour, yeast, salt)■ eggs■ onions■ garlic■ olive oil■ basil■ parsley■ tomato paste■ salt■ black pepper
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