Southern Style Pot Roast with Mashed Potatoes

Slow-braised beef fork-tender in rich gravy, served over buttery Yukon mashed potatoes with sweet carrots. Southern Sunday dinner, delivered to your week.

Nutrition Per Serving

Ingredients

BEEF, YUKON MASHED POTATOES(YUKON GOLD POTATOES, BUTTER, HEAVY CREAM, SALT, BLACK PEPPER), CARROTS, OLIVE OIL, GARLIC, KOSHER SALT, BLACK PEPPER

Allergens: Meat, Dairy