Florida shrimp and crisp vegetables in a fragrant coconut curry sauce over cauliflower rice. Tropical, light, and loaded with clean protein — a stir fry that tastes like island living.
FLORIDA SHRIMP, CAULIFLOWER RICE, ONIONS, RED PEPPERS, CARROTS, CURRY SAUCE(COCONUT MILK, CURRY POWDER, BASIL, CILANTRO, GARLIC, HIMALAYAN PINK SALT), BLACK PEPPER
Allergens: Shellfish, Tree Nuts, Nuts