Grilled tofu served over fragrant ginger jasmine rice with edamame and crisp cucumbers, finished with a bright house-made citrus ponzu sauce.
■ Firm tofu■ jasmine rice■ edamame■ cucumbers■ ginger■ ponzu sauce (soy sauce, citrus juice, rice vinegar)■ garlic■ sesame oil■ scallions■ cilantro■ sesame seeds■ olive oil■ salt■ black pepper
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