Tender ground turkey and fusilli pasta tossed in a bright lemon Alfredo sauce with fresh herbs and a hint of Parmigiano-Reggiano.
■ Ground turkey■ fusilli pasta (wheat flour, water)■ heavy cream■ Parmesan cheese (milk, cultures, salt, enzymes)■ lemon juice■ lemon zest■ garlic■ butter■ parsley■ salt■ black pepper
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