Chilled orzo tossed with crisp cucumbers, heirloom tomatoes, Kalamata olives, roasted red peppers, and crumbled feta in a bright lemon-herb vinaigrette.
■ Orzo pasta (wheat flour, water)■ cucumbers■ tomatoes■ Kalamata olives■ roasted red peppers■ feta cheese (milk, cultures, salt, enzymes)■ red onion■ lemon juice■ olive oil■ red wine vinegar■ oregano■ parsley■ salt■ black pepper
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