Tender sirloin and smoky chorizo skewers flame-grilled over an open fire. Served with roasted pepper medley and chimichurri rice.
■ Sirloin steak■ chorizo (pork, paprika, garlic, spices)■ jasmine rice■ bell peppers■ onions■ chimichurri sauce (parsley, garlic, olive oil, vinegar, red pepper flakes)■ olive oil■ salt■ black pepper
Successfully added to your Cart
