Pulled chicken simmered in a deep chipotle tinga sauce over cheesy cauliflower rice with peppers and onions. Bold, smoky Mexican flavors in a low-carb bowl that hits every time.
CHICKEN, CAULIFLOWER RICE, TINGA SAUCE(CHIPOTLE PEPPERS, POBLANO, CARROT, GARLIC, ONION, TOMATOES, ANCHO CHILI), BUTTER(CREAM, SEA SALT), PEPPERS, ONIONS, BLACK PEPPER, GARLIC POWDER
Allergens: Dairy