10-Hour Slow-Braised Barbacoa Brisket Tacos

Slow-braised chef's brisket barbacoa simmered for 10 hours with traditional Mexican spices. Served with Mexican rice, warm flour tortillas, shredded pepper jack, and fresh house Pico de Gallo.

Nutrition Per Serving

Ingredients:

■ Beef brisket
■ Flour tortillas (wheat flour, water, vegetable oil, salt)
■ Mexican rice (rice, tomatoes, onions, garlic, chicken stock)
■ Pepper jack cheese (milk, cultures, salt, enzymes, jalapeño peppers)
■ Tomatoes
■ Onions
■ Cilantro
■ Lime juice
■ Olive oil
■ Garlic
■ Chili peppers
■ Cumin
■ Oregano
■ Paprika
■ Salt
■ Black pepper